SUSHISAMBA Las Vegas Menu
Welcome to SUSHISAMBA Las Vegas, a vibrant Asian fusion restaurant that tantalizes taste buds with a unique blend of Japanese, Brazilian, and Peruvian flavors. Nestled on the bustling Las Vegas Strip, this trendy eatery offers an impressive menu that caters to a variety of dietary preferences, featuring pescatarian, vegan, and vegetarian options. Dive into highlights like the Braised Wagyu A5 Short Rib and the delicately prepared Mojeca Mista, bursting with fresh seafood and rich coconut flavors.
- Samba Rolls are a must-try, especially the Asevichado, showcasing an exquisite array of fresh fish and vibrant flavors.
- Don't miss the Grilled Sea Bass Skewer; it's a crowd favorite for its buttery texture.
- Ambience is lively, perfect for groups, and the service is top-notch.
Whether for dinner or happy hour, SUSHISAMBA promises a delightful culinary experience sure to leave you craving more.
Aperitivos
Edamame
sea salt and lime
Green Bean Tempura
black truffle aioli
Miso Soup
cilantro and tofu
Shishito
grilled spicy pepper, sea salt, lime
Otsumami
assortment of edamame, green bean tempura, shishito
Crispy Hokkaido Scallop
butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli
Seaweed Salad
hijiki, aka-tosaka, goma wakame, tomato caviar, lemon
Salt and Pepper Squid
dry miso, shichimi, sea salt, crispy garlic, su-shoyu
Broiled Peruvian Bay Scallop
shiso lime butter crust
Assorted Vegetable Tempura
peruvian pepper and soy dipping sauce
Mushroom Tobanyaki*
poached organic egg, assorted mushrooms, yuzu soy, garlic chip
Japanese A5 Wagyu Beef Gyoza*
kabocha purée and su-shoyu dipping sauce, sweet soy
Rock Shrimp Tempura
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing
Small Plates
Crispy Taquitos
Yellowtail*
avocado and miso
Japanese Wagyu
truffled tofu crema, shichimi ponzu, micro celery
Kanpachi*
yuzu, sea salt, black truffle oil, chive, garlic
Tuna*
granny smith apple, serrano, lime
Salmon*
kinkan honey, garlic ponzu, garlic chip
Sashimi Tiradito
Sashimi Seviche
Jumbo Shrimp
passion fruit, cucumber, cilantro
Kusshi*
west coast
Blue Point*
east coast
Oysters
Large Plates
Braised Wagyu A5 Short Rib
aji de gallina polenta, pickled onion, orange balsamic teriyaki
Chicken Teriyaki Samba Style
organic chicken, aji amarillo, purple potato mash, crispy onion
Moqueca Mista
shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice
Tonkotsu Ramen
berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion
12 Oz Ribeye Tobanyaki*
seasonal vegetables, black truffle, sesame shichimi
Churrasco Rio Grande*
ribeye, chorizo, wagyu picanha, served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA dipping sauces
Ishiyaki*
hot stone, dipping sauces 5oz min
Robata Yaki*
dipping sauces 2oz min
Japanese Wagyu
Meat
Lamb Chop*
red miso and lime
Berkshire Pork Belly
sweet miso
Filet Mignon*
grilled scallion
Whole Squid
lemon aioli
Hamachi Kama
key lime and su-shoyu
Fish and Seafood
Organic Vegetables
Asparagus
Eggplant
Organic Chicken
aji amarillo
Ribeye*
ají panca
Sea Bass
miso
Anticuchos
Samba Rolls
Samba Strip
maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle
Asevichado*
tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre
Neo Tokyo*
bigeye tuna, tempura flake, aji panca
Amazônia
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
El Topo*
salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce
Sasa Handroll
shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion
Lima
shrimp tempura, spicy king crab, avocado
Eel Cucumber
Salmon Skin
Salmon Avocado*
Umeshiso
Cucumber
Yellowtail Scallion*
Yellowtail Jalapeño*
California King Crab
Shrimp Tempura
Spicy Tuna*
Avocado
Natto
Traditional Rolls or Hand Roll
Nigiri & Sashimi
Akami (Tuna)*
Kanpachi (Amberjack)*
Hamachi (Yellowtail)*
Sake (Salmon)*
Hirame (Fluke)*
Madai (Japanese Snapper)*
Saba (Mackerel)*
Unagi (Freshwater Eel)
Ebi (Shrimp)*
Tako (Octopus)
Hotate (Scallop)*
Kani (King Crab)
Ikura (Salmon Roe)*
Tobiko (Flying Fish Roe)*
Uni (Sea Urchin)*
Udama (Quail Egg)*
Tamago (Egg Omelet)
A5 Japanese Wagyu*
Samba Sushi*
7 pieces nigiri
Samba Sashimi*
9 pieces, 3 selections
Samba Sashimi Large*
15 pieces, 5 selections
Samba Ultimate Sashimi*
Chef's Inspiration
Sides
Peruvian Corn
Coconut Rice
Purple Potato Mash
Steamed Japanese Rice
Field Green Salad
organic greens, radish, beet, carrot-ginger dressing
